本教材是根据“十四五”规划，为适应我国旅游业发展的需要，满足教育部教育教学改革要求和教材建设目标编写的。主要内容分为四个部分。第一部分共八个单元，每个单元包括三段实用情景对话及一篇相关的英文课文，内容涉及导游迎接游客，带领游客吃、住、行、游、购、娱及欢送游客八个方面的工作程序及相关语言点。第二部分共八个单元，每个单元包括若干实用情景对话及一篇相关的英文课文，内容涉及领队带领出境游客在海外旅游的工作程序及相关语言点。第三部分共九个单元，内容涉及与实际英语导游工作密切相关的海外游客感兴趣的旅游专题。第四部分共三个附录，包括国家级风景名胜区名单、国家历史文化名城名单和中国世界遗产名录。

PARTⅠENGLISH FOR INBOUND TOUR GUIDES/1Unit 1Meeting the Tourists/3

Unit 2Accommodation/12

Unit 3Dining/20

Unit 4Transportation/29

Unit 5Sightseeing/39

Unit 6Shopping/50

Unit 7Entertainment/63

Unit 8Farewell/73

PARTⅡENGLISH FOR OUTBOUND TOUR LEADERS/81Unit 9Practicalities at the Airport and the Duty of a Tour Leader/83

Unit 10Practicalities on Board the Plane & Air Travel Tips/97

Unit 11Practicalities at the Hotel and Classifications of Hotel/107

Unit 12Practicalities at the Restaurant & Bar and Western Table Etiquette/119

0000目录Unit 13Practicalities on Shopping and Hong Kong—The Shopping Paradise/129

Unit 14Practicalities on Traffic and London’s 5 Airports/142

Unit 15Practicalities on Sightseeing and Entertainment and the Floating City without Auto/150

Unit 16Practicalities about the Safety Abroad and Safety Tips in Rome/160

PARTⅢENGLISH TOPICS FOR FOREIGN TOURISTS/169Unit 17Introduction to China/171

Unit 18History of China/178

Unit 19Population and Nationalities of China/182

Unit 20Political System of China/188

Unit 21The Present Status of Education & Public Health in China/193

Unit 22Traditional Chinese Medicine/199

Unit 23Wushu and Taijiquan/205

Unit 24Religions of China/213

Unit 25Local Products/221

PARTⅣAppendixes/237参考文献/239