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图书简介

本书从旅游管理专业“面向行业,紧扣实践”的教学目的出发,探索采用当今主流的服务运营管理理论分析旅游服务管理实例,并力求理论精当、简明扼要、深入浅出,强调实用性和操作性相结合。本书从旅游管理专业“面向行业,紧扣实践”的教学目的出发,探索采用当今主流的服务运营管理理论分析旅游服务管理实例,力求理论精当、简明扼要、深入浅出,强调实用性和操作性相结合。除采用大量典型案例分析、补充阅读材料等辅助教学形式指导学生学习各章重点、难点内容外,本书还在各章节末尾,设计了案例分析题及思考题,帮助师生展开分析讨论与模拟演练,以便有效理解与掌握服务运营管理的精髓。 From the teaching purpose,“an industry,oriented;practice,combined with”,using today’s mainstream theory of service operation management,we try to make the textbook to be accurate,concise,easily understood. In this book we also emphasize the combination of the practicability and the operability. In addition to using a large number of typical case analysis and the supplementary reading materials to guide the students,we design the corresponding case problems at the end of every chapter,in order to help the teachers and students to do analysis,discussion and simulation exercises. The final goal of us is to help learners understand and grasp the essence of service operation management effectively.

作者介绍

舒伯阳,企业管理专业博士后,中南财经政法大学工商管理学院教授、博士生导师,中国旅游研究院武汉分院副院长,全国旅游标准化推广基地(武汉)主任、湖北省文化产业学会副会长,湖北省旅游标准化技术委员会副主任,武汉市旅游协会专家委员会主任。主要研究领域为旅游标准化、乡村旅游、旅游体验设计及旅游文创。主持国家社科基金项目、教育部人文社科基金项目、文化和旅游部重点项目7项,出版《中国旅游标准化的理论与实践创新》《旅游景区标准化管理实务》等多部旅游标准化专著。指导湖北、湖南、内蒙古、青海、江苏、海南、陕西等七省(自治区)十市成功创建国家旅游标准化示范地区。

书籍目录

1

第一章服务经济时代的旅游业

Chapter 1Tourism service economy era第一节服务经济时代及其特点/2

Service economy era and its characteristics第二节休闲体验与旅游服务/11

Leisure experience and tourism services

19

第二章旅游服务产品与服务质量概述

Chapter 2Summary of tourism service product and service quality第一节服务与服务产品/20

Service and service products第二节旅游服务特征/28

Tourism service characteristics第三节旅游服务质量构成/32

The quality of tourism services

43

第三章旅游服务期望与顾客感知

Chapter 3Tourism service expectation and customer awareness第一节旅游者的服务期望/44

Customer perception and expectation of travel services第二节服务接触与顾客感知/58

Service contact and customer awareness

69

第四章旅游服务质量与顾客满意度管理

Chapter 4Tourism service quality and customer satisfaction management第一节顾客满意度/70

Customer satisfaction第二节旅游服务全面质量管理/81

Total quality management of tourist services

91

第五章旅游服务中的顾客忠诚管理

Chapter 5Customer loyalty management in tourism service第一节顾客的忠诚效应及其价值/92

The effect and value of customer loyalty第二节旅游业的顾客忠诚管理/101

The customer loyalty management in the tourism industry

113

目录  第六章旅游服务中的失误与服务补救

Chapter 6Service failure and service recovery in tourism service第一节服务失误的原因及表现/114

Service failure causes and performance第二节顾客对服务失误的反应/118

Customer performance to service failure第三节服务失误应对与服务补救/124

Respond to service failures and service recovery

137

第七章服务运营与服务体系设计

Chapter 7Service operation and service system design第一节服务运营流程与服务利润链/138

Service operation process and the service profit chain第二节旅游服务蓝图设计/156

Tourism service blueprint design

163

第八章服务需求与服务供给能力管理

Chapter 8Service demand and service supply capacity management第一节旅游服务供需平衡状态分析/164

The analysis of the tourism service supply and demand balance第二节服务供需管理的基本思路/170

The basic concept of service supply and demand management第三节旅游企业服务能力管理策略/175

Tourism enterprise to the service ability of management strategy

187

第九章现代旅游服务的精益化管理

Chapter 9The lean management of the modern tourism services第一节旅游服务精细化与个性化/188

Tourism service refinement and personalization第二节现代旅游业的收益管理/196

The revenue management of modern tourism

209

第十章旅游企业服务营销与关系营销

Chapter 10Tourism enterprise service marketing and relationship marketing第一节传统营销与旅游服务营销/210

The traditional marketing and the marketing of tourist services第二节旅游服务中的关系营销/218

Relationship marketing of tourism services

231

第十一章旅游企业竞争策略与服务创新

Chapter 11Tourism enterprise competition strategy and service innovation第一节服务竞争的内涵/232

The connotation of service competition第二节一般竞争策略与服务业竞争策略/236

General competition strategy and competition strategy in service industry第三节旅游业的服务创新及其应用/248

Tourism service innovation and its application

257

第十二章现代旅游服务管理中的信息技术

Chapter 12Modern information technology in the tourism service managemen第一节服务业中的信息技术应用/259

Information technology application in the service sector第二节新技术应用与智慧旅游服务/269

Application of new technology and wisdom travel service

282

参考答案

Answers

286

参考文献

References

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